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OG kristal - yellow cheese with red rind
OG Kristal — $13.30 +
Two wedges of soft brie cheese
Fromage d'Affinois — $10.50 +
Andante Pianoforte — $11.50
two wheels of Andante Acappella
Andante Acappella — $12.50
wedge of yellow semi firm gouda cheese
Double Cream Gouda — $8.05 +
quarter wheel and wedge of light orange sheep's milk cheese
Ewephoria — $11.20 +
quarter wheel and small wedge of black wax-bound goat's gouda
Midnight Moon — $13.30 +
Wedge of firm cheese with green rind
Campo de Montalban — $10.50 +
Wheel of firm goat's milk gouda
Honey Bee — $10.85 +
gooey half wheel of robiola bosina
Robiola Bosina — $11 +
Wheel of soft goat's cheese with ash running down the center
Humboldt Fog — $12.95 +
half wheel of blue cheese wrapped in foil
Gorgonzola Dolce — $9.80 +
foiled quarter wheel and wedge of st agur cheese
St. Agur — $11.90 +
Firm yellow sheep's milk cheese with red and white label
Ossau-Iraty — $11.90 +
Crumbly pale yellow cheddar cheese
Barber's Reserve Cheddar — $9.45 +
Pecorino Romano — $10.50 +
Large wheel of Brie
Brie de Meaux — $10.50 +
Soft cheese covered with a layer of dried rosemary
Cabra al Romero — $10.50 +
Wheel of firm pale goat's cheese
Naked Goat — $11.20 +
container and wedge of soft cow's milk cheese
Brillat-Savarin — $12.50 +
mozzarella in plastic container, with garnish around.
Fresh Mozzarella - Di Stefano — $7
wheel of firm yellow cheese with a red label
Piave Vecchio — $10.50 +
wedge of blue cheese, crumbly
Colston Bassett Stilton — $14.35 +
Wedge of crumbly cheddar cheese
Cabot Clothbound Cheddar — $11.90 +
bark-bound soft cheese
Harbison - 5 oz — $12.50
several wheels of blue cheese with a brown rind
Shropshire Blue — $14 +
Two wedges of blue cheese on a wooden board with an American Cheese Society 2023 winner badge.
Point Reyes Blue — $10.15 +
Andante Rondo — $11.50
two half wheels of soft cheese with white/yellow paste and brown/white rind
Oma — $10.50 +
box of cow's milk ricotta
Jersey Cow's Milk Ricotta — $10.50
small wheel of soft cheese, with white rind
Mt. Tam — $9.88 +
a wheel of Andante Crottin cut in half
Andante Crottin — $12
andante fresh chevre in and out of wrapper
Fresh Chevre - Andante Dairy — $10.50
close up of Burrata Alla Panna outside with cows behind, green grass
Burrata Alla Panna - Di Stefano — $9
a closeup shot of three wheels of Andante Nocturne
Andante Nocturne — $11.50
block of white feta cheese, crumbly pieces falling off
Tastanis Feta from Lesbos — $13.50
crumbly block of white cheese on wooden board
Prairie Breeze Cheddar — $8.75 +
one whole cheese wheel of Afterglow, with another wheel cut in half below
Afterglow — $16
two wheels of cheese, one cut in half, displaying gooey white insides, with white rind
St. Felicien Tentation — $20
Soft bloomy cheese, melty on a muscat-soaked grape leaf, baguette in background
Pecuri in i Vigni - Blakesville Creamery — $18
two halves of a soft white cheese, with lots of ridges in the rind
Shabby Shoe — $13.30 +
Merry Goat Round cheese - 1 whole wheel with small 1/6th wedge in front, running down, droopy white paste with white mold rind
Merry Goat Round — $12
wedge of cheese with a pale golden paste, bright orange rind, a small amount of holes in the cheese, with a larger 1/4 wheel behind it on a pine wooden surface
Pril Gouda — $12.25 +
Queso Oaxaca - Navarro — $11
Orange Cheese Wedge with a few holes, on a wooden platter
Signature Gouda - L'Amuse — $13.30 +
Brie Paysan — $9.50 +
Brabander Goat Gouda — $13.65 +
Wooden board with a wedge of cheese, slices of ham, and bread on a wooden surface.
Toma - Point Reyes — $10.50 +
Cana de Cabra — $9.80 +
Close-up of sliced cheese with almonds on a dark surface
Golden Swiss — $9.80 +
Round white cheese with a textured rind on a wooden table
Mt. Alice — $14.35 +
Two wedges of cheese on a wooden background
Mariana — $13.65 +