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Firm alpine cheese with rind covered in dried wildflowers
Alp Blossom — $12.25 +
OG kristal - yellow cheese with red rind
OG Kristal — $12.25 +
Two wedges of parmigiano-reggiano cheese
Parmigiano-Reggiano — $9.45 +
Two wedges of soft brie cheese
Fromage d'Affinois — $9.45 +
2 wedges of white pale cheese, with holes
Holey Cow — $8.05 +
quarter wheel and wedge of a rustic wax-bound aged gouda
Jake's Gouda — $11.20 +
Wedge of firm gruyere speckled with salt crystals
Rolf Beeler Gruyère — $12.25 +
quarter wedge of hard white cheese, with neutral colored rind
Pilota — $9.63 +
wedge of yellow semi firm gouda cheese
Double Cream Gouda — $8.05 +
quarter wheel and wedge of light orange sheep's milk cheese
Ewephoria — $10.15 +
quarter wheel and small wedge of black wax-bound goat's gouda
Midnight Moon — $12.25 +
Wedge of firm cheese with green rind
Campo de Montalban — $9.45 +
Wheel of firm goat's milk gouda
Honey Bee — $10.15 +
gooey half wheel of robiola bosina
Robiola Bosina — $10 +
Wheel of soft goat's cheese with ash running down the center
Humboldt Fog — $11.55 +
half wheel of blue cheese wrapped in foil
Gorgonzola Dolce — $9.80 +
foiled quarter wheel and wedge of st agur cheese
St. Agur — $11.20 +
wedge and half wheel of florette cheese
Florette — $9.45 +
Firm yellow sheep's milk cheese with red and white label
Ossau-Iraty — $10.50 +
Crumbly pale yellow cheddar cheese
Barber's Reserve Cheddar — $9.45 +
Pecorino Romano — $9.10 +
Small wheel of semisoft cheese with black truffles
Boschetto al Tartufo — $12.60 +
Large wheel of Brie
Brie de Meaux — $9.45 +
Soft cheese covered with a layer of dried rosemary
Cabra al Romero — $9.80 +
small wheel of soft cheese in plastic container
La Tur — $16.50
Wheel of firm pale goat's cheese
Naked Goat — $10.15 +
container and wedge of soft cow's milk cheese
Brillat-Savarin — $12.50 +
Soft cheese with a layer of truffles in the center
Brillat-Savarin with Truffle — $14 +
wedge of firm yellow cheese injected with truffle paste
Pecorino Tartufo — $12.86 +
wedge and quarter wheel of blue cheese
Big Rock Blue — $9.45 +
Two wedges of semi firm cow and goat's milk cheese
Seascape — $9.80 +
quarter wheel and wedge of firm goat's milk cheese
Chabrin — $10.15 +
mozzarella in plastic container, with garnish around.
Fresh Mozzarella - Di Stefano — $7
wheel of firm yellow cheese with a red label
Piave Vecchio — $10.50 +
Small round of Camembert
Camembert Fermier — $9.25 +
two wedges of soft cheese with an orange rind
Castel Regio Taleggio — $9.80 +
wedge of blue cheese, crumbly
Colston Bassett Stilton — $12.86 +
Wedge of crumbly cheddar cheese
Cabot Clothbound Cheddar — $11.38 +
glass jar of marinated cheese in oil
Meredith Dairy Marinated Sheep & Goat Cheese — $16
bark-bound soft cheese
Harbison - 5 oz — $12.50
several wheels of blue cheese with a brown rind
Shropshire Blue — $13.83 +
Wheel of soft cheese with an orange rind
Epoisses — $12.50 +
Small wheel of soft cheese, wrapped in brown paper.
Chablochon — $8 +
Monte Enebro — $13.30 +
Andante Rondo — $11.50
box of cow's milk ricotta
Jersey Cow's Milk Ricotta — $10.50
small wheel of soft cheese, with white rind
Mt. Tam — $9.75 +
a wheel of Andante Crottin cut in half
Andante Crottin — $11.50
andante fresh chevre in and out of wrapper
Fresh Chevre - Andante Dairy — $10
Buerre De Baratte Sel inside it's retail packaging, on a wooden cutting board
Beurre De Baratte - Salted — $14
close up of Burrata Alla Panna outside with cows behind, green grass
Burrata Alla Panna - Di Stefano — $9
a closeup shot of three wheels of Andante Nocturne
Andante Nocturne — $11.50
a rectangular wheel of soft cheese cut in half, with two ash lines in the middle, with an ashy rind
Sofia — $13.30 +
block of white feta cheese, crumbly pieces falling off
Tastanis Feta from Lesbos — $12.50
Foxglove — $9 +
crumbly block of white cheese on wooden board
Prairie Breeze Cheddar — $8.75 +
Half wheel of Manchego cheese with cut wedge on its side
1605 Manchego — $12.86 +
tumbleweed cheese, block, with cube cut out, crumbly mountains
Tumbleweed — $11.20 +
ball of cheese with pulled strings, next to spicy nuts in a bowl
Queso Oaxaca — $13
wheel of Butterbloom
Butterbloom — $7.50 +
two half wheels of yellow looking hard cheese, with a waxy rind
Rispens Gouda — $12.25 +
Cravero Parmigiano-Reggiano di Montagna — $11.90 +
two wheels of cheese, one cut in half, displaying gooey white insides, with white rind
St. Felicien Tentation — $18
Marcel Petite Fort St. Antoine Comte - 12 mo. — $11.20 +
Appenzeller - White Label — $11.90 +
wedge of cheese, chunked, with holes
Farmdal Gouda — $11.46 +
two halves of a soft white cheese, with lots of ridges in the rind
Shabby Shoe — $12.60 +
Parish Hill Hermit — $12.60 +
2 cheese wheels, with slices, with a knife atop, on a cutting board
Willoughby — $9 +
Fogli di Noci cheese in paper retail packaging, with 1 wheel cut in half.
Pecorino Foglie di Noce — $11.20 +
Fresh Mozzarella - Gioia — $9
block of blue cheese, with lots of blue veins and mountainous cliffs
Withersbrook Blue — $12.25 +
half wheel of cheese, with quarter wheel on top. Yellow paste, hard rind, with white specks
Bava Sbagliato — $11.90 +
Beurre De Baratte - Unsalted — $14
Gooey cheese being scraped onto a clump of steamed potatoes
Whitney — $11.20 +
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