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Two wedges of parmigiano-reggiano cheese
Parmigiano-Reggiano — $9.10 +
Two wedges of soft brie cheese
Fromage d'Affinois — $8.75 +
Holey Cow — $7.70 +
Firm goat's cheese with a chevron patterned rind
La Dama Sagrada — $9.10 +
quarter wheel and wedge of a rustic wax-bound aged gouda
Jake's Gouda — $10.50 +
cone and half cone of ricotta salata
Ricotta Salata Cone — $9.75 +
Wedge of firm gruyere speckled with salt crystals
Gruyère — $11.90 +
Pilota — $9.10 +
block and slices of quebec cheese
Quebec Cheddar — $9.10 +
wedge of yellow semi firm gouda cheese
Double Cream Gouda — $7 +
quarter wheel and wedge of light orange sheep's milk cheese
Ewephoria — $9.80 +
quarter wheel and small wedge of black wax-bound goat's gouda
Midnight Moon — $11.55 +
Wedge of firm cheese with green rind
Campo de Montalban — $8.40 +
Wheel of firm goat's milk gouda
Honey Bee — $9.80 +
gooey half wheel of robiola bosina
Robiola Bosina — $9.25 +
Wheel of soft goat's cheese with ash running down the center
Humboldt Fog — $10.50 +
soft melty blue cheese wrapped in foil
Gorgonzola Dolce — $9.80 +
firm yellow cheese with a chevron patterned rind and a green label
Manchego (6 month) — $10.50 +
Il Nocciolo — $8
foiled quarter wheel and wedge of st agur cheese
St. Agur — $10.50 +
wedge and half wheel of florette cheese
Florette — $8.40 +
Firm yellow sheep's milk cheese with red and white label
Ossau-Iraty — $9.80 +
Crumbly pale yellow cheddar cheese
Barber's Reserve Cheddar — $9.10 +
wedge of hard pale cheese with brown label
Pecorino Romano — $6.65 +
Small wheel of semisoft cheese with black truffles
Boschetto al Tartufo — $13 +
Large wheel of Brie
Brie de Meaux — $9.10 +
Buche Rondin — $9.80 +
Soft cheese covered with a layer of dried rosemary
Cabra al Romero — $9.45 +
Wedge of golden semi soft cheese with decorative ash running down the center
Ashbrook — $9.80 +
Wheel of firm pale goat's cheese
Naked Goat — $9.10 +
Large wheel of alpine cheese with a picture of a face on the label
Challerhocker — $11.90 +
container and wedge of soft cow's milk cheese
Brillat-Savarin — $12 +
Soft cheese with a layer of truffles in the center
Brillat-Savarin with Truffle — $12.50 +
Montgomery's Cheddar — $12.95 +
wedge of firm yellow cheese injected with truffle paste
Pecorino Tartufo — $12.60 +
wheel of hard sheep's milk cheese
Pecorino il Crudo — $9.80 +
wedge and quarter wheel of blue cheese
Big Rock Blue — $8.40 +
wedge of blue cheese
Chiriboga Blue — $12.25 +
quarter wheel and wedge of firm goat's milk cheese
Chabrin — $9.80 +
Fresh Mozzarella — $7
wheel of firm yellow cheese with a red label
Piave Vecchio — $9.80 +
wedge of pale yellow blue cheese
Colston Bassett Stilton — $12.95 +
Wedge of crumbly cheddar cheese
Cabot Clothbound Cheddar — $11.20 +
Meredith Dairy Marinated Sheep & Goat Cheese — $12
bark-bound soft cheese
Mini Harbison — $12
small wheel of goat's cheese in a wooden container
Pico Picandine — $10
wedge brebirousse
Brebirousse d'Argental — $11.90 +
Small wheel of soft cheese, wrapped in brown paper.
Chablochon — $6 +
bell shaped wheel of goat's cheese
Clochette Fontenille — $8 +
plastic wrapped package of feta cheese
Feta — $8.25
box of cow's milk ricotta
Jersey Cow's Milk Ricotta — $9.50
Mt. Tam — $9.50 +
Appalachian Tomme — $10.50 +
log of andante chevre
Andante Cavatina — $16
Andante Crottin — $11
Bayley Hazen Blue — $10.50 +
andante fresh chevre in and out of wrapper
Andante Fresh Chevre — $8.50
Rouelle Cendrée — $9 +
12 Month Comté — $9.80 +
Rusticone Mozzarella Di Bufala — $11
Burrata Alla Panna — $9
Cumberland Tomme — $9.10 +
Rampkase — $11.20 +
Shakerag Blue — $12.60 +
Andante Figaro — $10
Raclette, Pascale Beillevaire — $6.30 +
Parish Hill Humble — $12.60 +