Named in honor of the French Cheese Chabichou (care to guess how it's pronounced?), this utterly amazing new cheese from Wisconsin will make you feel whisked away to the French countryside. Aged a scant three weeks gives this cheese a soft, oozy texture under a beautiful wrinkly rind. Bright, creamy citrus flavor with a clean, tangy goatiness.
Producer: Blakesville Creamery
Country: USA
Milk: Pasteurized goat's milk
Rennet: Animal
