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House Roasted Turkey — $6 +
House Roasted Wagyu Beef — $5.75 +

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Niman Ranch Smoked Ham — $5.25 +
Cured beef
Bresaola with Porcini Mushrooms and Black Pepper — $10.25 +
Jamon Iberico — $17 +
Jamon Serrano — $8.50 +
Prosciutto/Jamón Bits or Shavings — $2.50 +
Smoked Salmon — $9.50 +
several pieces of hot smoked salmon on a baking pan with flaky salt

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Hot Smoked Salmon — $8.50
Hot Coppa — $8.25 +
Molinari Italian Dry Salami — $4.50 +
Salame Toscano — $7.75 +
Spicy bright orange salami
Calabrese — $6 +
Molinari Finocchiona — $4.50 +
Slices of salami with orange zest and red pepper
Agrumi Salami — $7.50 +
Rosette de Lyon — $4.75 +
Truffle Mousse — $5.25 +
Lark Ellen Farm Almond Pâté — $12
Pate de Campagne — $5.25 +
Small jar of chicken liver pate

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Chicken Liver Pate — $8
Pork Rillettes — $10
Mole Salami — $7.50 +
Finocchiona Gigante — $6 +
Pancetta (Fra'Mani) — $5.50 +
Prosciutto San Daniele — $8.25 +
Speck — $8.25 +

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Mortadella — $5 +
Felino Salami — $6.50 +
Spanish Chorizo — $10