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Shop Meats
House Roasted Turkey — $6 +
House Roasted Wagyu Beef — $5.75 +
Cured beef
Bresaola with Porcini Mushrooms and Black Pepper — $10.25 +
Jamon Iberico — $17 +
Jamon Serrano — $8.50 +
Prosciutto/Jamón Bits or Shavings — $2.50 +
Smoked Salmon — $9.50 +
several pieces of hot smoked salmon on a baking pan with flaky salt
Hot Smoked Salmon — $8.50
Molinari Italian Dry Salami — $4.50 +
Salame Toscano — $7.75 +
Spicy bright orange salami
Calabrese — $6 +
Molinari Finocchiona — $4.50 +
Rosette de Lyon — $4.75 +
Truffle Mousse — $5.25 +

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Lark Ellen Farm Almond Pâté — $12
Pate de Campagne — $5.25 +
Small jar of chicken liver pate
Chicken Liver Pate — $8
Pork Rillettes — $10
Mole Salami — $7.50 +
Finocchiona Gigante — $6 +
Nueske's Applewood Smoked Bacon — $4.25 +

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Pancetta (Fra'Mani) — $5.50 +
Speck — $7.50 +
Felino Salami — $6.50 +
Spanish Chorizo — $10
Proscuitto Di Parma — $9.50 +
Duck Rillettes — $11
Fra'Mani Rosemary Ham — $5.25 +
Anchoa Brown Anchovies — $22
Brooklyn Cured Salumi — $11
Smoked Coppa with Tasso Spice — $7.75 +