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house roasted turkey breast, sliced to order
House Roasted Turkey — $6.25 +
house roast beef cooked rare
House Roasted Wagyu Beef — $6.25 +
Close up of entire piece of ham in packaging with label plus some thick cut sliced folded in front.
Niman Ranch Smoked Ham — $5.75 +
From Italy, this is a whole muscle meat cut that is lightly smoked while being cured.
Jamon Serrano — $9.25 +
2 sticks of Italian Dry salami, one fully wrapped with the Molinari logo in focus. Sliced pieces of salami in the foreground.
Molinari Italian Dry Salami — $5.50 +
6 slices of calabrese, on a wooden circle cutting board, next to half a log of calabrese, with bunch of grapes and rosemary twig
Calabrese — $6.25 +
stick of salami with skin-on and netting-on, with slices of the salami in front, stacked
Rosette de Lyon — $6.25 +
Small jar of chicken liver pate
Chicken Liver Pate — $9
glass jar of homemade pork rilletes, with open top and pork rilletes on a wooden knife
Pork Rillettes — $9
Two whole pieces of salami with skin partially peeled and some sliced Finocchiona in background
Finocchiona Gigante — $7 +
sliced bacon stacked on each other
Nueske's Applewood Smoked Bacon — $4.69 +
pile of sliced meat, curled ontop of eachother
Speck — $8.75 +
mortadella chunk, with mortadella slices folded over eachother. pink meat
Mortadella — $5.50 +
red salami stick, cut in half, with skin still on.
Felino Salami — $7.50 +
Whole leg of prosciutto on its side sitting on a thick board with some rosemary in a kitchen setting
Prosciutto Di Parma — $9.75 +
Two cooked duck legs on a black plate
Housemade Duck Leg Confit — $15.75
slices of smoked salmon on patty paper with lemon wedge in corner
Smoked Salmon — $10 +
several pieces of hot smoked salmon on a baking pan with flaky salt
Hot Smoked Salmon — $10
Large plate of sliced chorizo with some onions, greens and a knife blurred in the background
Chorizo Ibèrico de Bellota — $9 +
jar of nduja. red paste spread across crispy baguette crostini slices
Housemade 'Nduja — $9
Olympia Provisions Dog Treats — $16
slices of pate with peppercorns
Olympia Provisions - Pate de Campagne — $7.25 +
3 rows of thickly sliced salami on a wood board, 9 slices per row.
Red Wine & Rosemary Salami — $8.25 +
mangalista lardo, block of white looking meat, with bay leaves
Mangalista Lardo — $7 +
multiple sticks of salami stacked on top of each other, two with the faces cut and couple thick slices in the foreground
Fennel Salami by Lowry Hill Provisions — $9 +
stick of Dodge City Salami by Smoking Goose, dark red salami, cut in half with faces showing and a couple thin slices in the foreground
Dodge City Salami by Smoking Goose — $8 +
close up of genoa salami, red
Genoa Salami by Olli — $6.13 +
duck mousse in retail package
Duck Mousse w/ Port — $7.25 +
pancetta in plastic retail packaging, with slices of pancetta
Pancetta (Alle-Pia) — $18.50
Bresaola with Spruce Tips & Black Peppercorn - Smoking Goose — $11 +
a chunk of Alle-Pia Coppa, with slices in front of it, on a wooden board outside on the grass
Alle-Pia Coppa — $9.25 +
two blocks of ham, with visible fat marbling
The Royale II Ham — $7.25 +
small mini salami sticks, with a few slices
Cacciatorino Salami - AllePia - 5 oz — $12
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