Smoking Goose's Soppressata is a sophisticated pork salame infused with warm spices—clove, nutmeg, ginger, and black pepper—that deliver complex, layered flavor. Slice it thin for sandwiches and white pizza, dice it into stuffing and dressings, or pair it with cocktails featuring barolo chinato, byrrh, dark rum, or orange bitters. A versatile charcuterie essential.