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Our fresh breads are delivered daily from Farmshop Bakery in Los Angeles.  
However, we only receive the Olive Batard loaves on Saturdays.
Farmshop Pain Levain — $6.50
Farmshop Baguette — $5.50
Farmshop Olive Batard — $8.50
castelvetrano olives in plastic container with olive leaves and branches
Castelvetrano Olives — $4 +
house marinated olives in plastic container
Housemade Marinated Olives — $5.50 +
cured black olives in plastic container with olive leaves
Black Olives with Herbs — $4.50
plastic container of gordal pitted oolives
Pitted Gordal Olives — $6
plastic container of picholine olives
Picholine Olives — $5.50 +
plastic container of baked cheddar snacks
Cheddar Shortbreads — $12
box of rustic bakery crackers with crackers on side
Rustic Bakery Olive Oil and Sel Gris Crackers — $8.50
bag of crostini next to fanned crostini
Housemade Crostini — $2.50
box of original panzanella crackers
La Panzanella Crackers — $8
Raincoast Crisps — $8
crackers in and out of box
Urban Oven Crackers — $8.50
Gluten Free Wafer Crackers — $8.50
Effie's Oatcakes — $7
Three containers of breadsticks in a wooden box
Biddy Sticks — $15
Housemade Cookies — $3
balls of raw cookie dough, to be baked
Frozen Cookie Dough — $14
biscottis on a cutting board
Biscotti — $5
Paso Almond Brittle — $6.50
Clif Family Dark Chocolate Covered Almonds — $11
Salted Caramel Brownie (Gluten-Free) — $3
Bequet Caramels - 8 oz — $15.50
orange bag of housemade granola
Housemade Granola — $14.75
cross secton and bag of coconut macaroon
Coconut Macaroons — $12
bag of croutons with croutons falling out of bowl
Housemade Croutons — $5
Tomato Soup — $12
Savory Choice Broth Concentrate — $5.50 +
jar of butternut squash soup
Butternut Squash Soup — $12
Savory Choice Beef Demi Glace — $5.50
dreid apricots in green ceramic bowl
Dried Apricots — $3 +
cut mitica fig logs
Mitica Fig & Almond Log — $9
green ceramic bowl of dreid halved pears
Dried Pears — $5.50 +
dried cherries in green ceramic bowl
Dried Cherries — $5.25 +
bowl of dried peach halves
Dried Peaches — $5 +
large plastic container of marcona almonds
Marcona Almonds — $6 +
ceramic bowl of sweet & spicy nuts
Sweet & Spicy Nuts — $12
ceramic bowl of halved shelled pecans
Pecans — $4 +
ceramic bowl of shelled halved walnuts
Walnuts — $3.50 +
plastic container of spanish cocktail mix
Spanish Cocktail Mix (7 oz.) — $7
Glass jar of Ortiz brand tuna
Ortiz White Tuna in Olive Oil — $16
plastic container of candied pecans
Candied Pecans — $12
Slow Cooked Tomato Sauce — $10
Poschiavo Pasta — $14.50
four cheese tortellini
Bertagni Filled Pastas — $9
box of penne pasta
Semolina Dried Pasta — $10
bag of fettuccine wit leaves and rosemary
Bertagni Fettuccine — $6
can of pomodoro tomatoes
Pomodoro San Marzano Tomatoes - 400g — $4
Bianco diNapoli Organic Tomato Paste — $4
Mutti Double-Concentrated Tomato Paste — $4.50
black truffle pate
Black Truffle Paté — $20
green square prism bottle of olive oil
CSSB Organic Olive Oil — $22
Alziari Extra Virgin Olive Oil (500ml) — $36
Merula Extra Virgin Olive Oil (500ml) — $19
Sagra Extra Virgin Olive Oil — $40
Stonehouse Lisbon Lemon Extra Virgin Olive Oil — $21
wax sealed bottle of balsamic vinegar
Guiseppe Giusti Balsamic Reserva — $25
bottle of ritrovo balsamic vinegar with grapevine
Ritrovo Aceto Balsamico di Modena — $35
Leonardi Saba Balsamic Vinegar — $30
Stonehouse White Balsamic Vinegar — $14
container and bowl of house vinaigrette
House Vinaigrette — $9
jar of dijon mustard
Edmond Fallot Mustard — $5.50
housemade mayonnaise in plastic container with ingredients listed next to bowl of mayonnaise
Garlic Mayonnaise — $6.50
creme fraiche on woven basket
Bellwether Creme Fraiche — $6
Roasted Tomato Feta Dip — $8.50
Plugra European Style Unsalted Butter — $8.50
plastic container of house marinated mushrooms
Housemade Marinated Mushrooms — $7.50
Marinated Artichoke Hearts — $13
maldon sea salt
Maldon Sea Salt Flakes — $10
Truffle Salt — $25
Le Saunier De Camargue Fleur De Sel — $13
Tellicherry Peppercorns — $10.50
glass jar of seasoned salt
Crazy Salt with Herbs and Spices — $14
La Dalia Hot Smoked Paprika — $6
Stonehouse Herbs De Provence — $12.50
bag of stonehosue seasoning
Stonehouse OMG Herb Blend — $11
Ortiz Ventresca Tuna — $18
Stonehouse Napa Valley Herb Blend — $11
jar of rolled couscous
Les Moulins Mahjoub Hand Rolled Couscous — $12
jar of piquillo peppers
Matiz D.O. Piquillo Peppers — $14
Rougie Duck Fat — $16
glass jar of mahjoub preserved lemons with
Les Moulins Mahjoub Preserved Lemons — $9
jar of red harissa
Les Moulins Mahjoub Harissa Spread — $12
small glass jar of salted capers
Les Moulins Mahjoub - Wild Mountain Capers — $12.50
plastic container and ceramic bowl of housemade hummus
Hummus - 14 oz. — $7
small jar of black olive spread
Les Moulins Mahjoub Black Olive Spread — $9.50
small jar of artichoke spread
Les Moulins Mahjoub Artichoke Spread — $14
Villa Jerada Aleppo Chili Flakes — $12
Villa Jerada Kefta Rub — $12
Villa Jerada Sumac — $12
plastic container of dried porcini mushrooms
Dried Porcini Mushrooms — $12
plastic container of morel mushrooms
Dried Morel Mushrooms — $25
pickled cauliflower in a glass jar
Cauliflower Power — $11.50
stokra pickled okra
Stokra — $11.50
Carriots of Fire — $11.50
jar of pickled cornichons
Cornichons — $6
Ortiz Anchovies — $14
Patagonia Smoked Mussels — $8
Patagonia Lemon Olive Anchovies — $8
Patagonia Spanish Paprika Mackerel — $8
Marinated Garlic & Herbs — $10
Semi-Dried Tomatoes — $10.50
grilled zucchini
Grilled Zucchini — $15
Caperberries — $15
box of raw honeycomb
Savannah Bee Raw Honeycomb — $18
Miel de Lavande ~ Pure Lavender Honey — $14
Savannah Bee Orange Blossom Honey — $7
jar of tupelo honey
Savannah Bee Tupelo Honey — $25
Oliver Pluff & Company Tea — $14.50
Jessica Foster Caramelized Almonds — $16
jar of home-made fig jam
Fig Jam — $9
two jars of jam
Friend in Cheeses Jams — $6
package of membrillo quince paste
Membrillo Casero Quince Paste — $9
Clif Family Organic Apple Butter — $12.50
Clif Family Organic Pear Ginger Butter — $12.50
José Andrés Sherry Vinegar al Pedro Ximénez — $15
José Andrés Potato Chips — $2.50 +
Neolea Extra Virgin Olive Oil — $28
Santa Barbara Shortbreads — $10
Top Seedz Crackers — $9.50
Brioche Hamburger Buns from FarmShop — $7.50
Muffuletta Salad — $6.50
Galician Style Mussels - Jose Andres — $16
Mussels in Escabeche Sauce — $7.50