Pure Rice Wine Vinegar - Premium - Lio Jozo

Lio Jozo uses only pesticide-free rice and spring water to first make their own sake, which is then fermented into rice vinegar. While their regular pure rice wine vinegar uses 200 grams of rice to make a liter of vinegar, this Premium variant of rice wine vinegar uses 320 grams of rice - eight times the minimum amount required by law.

Lio Jozo is arguably the highest quality rice vinegar in Japan. This recipe was developed over a 20 year period by the fifth generation Lio-San to have a rounder, fuller taste and has minimized the acidic nose of regular vinegar.

500ml (16.9 fl oz)