Made in Australia by 2s Company, these Gluten Free wafer crackers with their thin and crispy texture pair perfectly with soft, smearable cheeses like bries, fresh goat cheeses, or blues and works equally well with mousse pate and cheese dips or spreads.
Ingredients: Rice Flour, Tapioca Starch, Maize Starch, Cheese Powder (Milk Solids, Cheese Solids [Milk, Salt, Starter, Culture, Enzymes], Salt, Citric Acid), Salt, Canola Oil, Xanthan Gum, Sorbitol, Propylene Glycol, Emulsifiers (Glyceryl, Monostearate [Soy], Polyglycerol Esters Of Fatty Acids), Sodium Bicarbonate, Stearic Acid
Each box is 3.5 oz.
