These Rye & Linseed crackers are handmade in West Cork. Sheridan uses Rye Flour, stoneground at Macroom Oatmeal Mills in Cork County, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.

Ingredients: Stoneground Rye Flour (35%), Water, Unbleached Wheat Flour, Olive Oil, Linseeds (2%), Sea Salt.

Contains: Gluten. Made in a bakery which also handles Nut