For nearly 120 years, Yamaki Jozo has crafted authentic Japanese shoyu in Saitama Prefecture using five pure ingredients: organic soybeans, organic wheat, sea salt, koji, and pristine mountain spring water. Fifth-generation brewmaster Kitani-san and his family honor time-honored techniques, creating moromi—the heart of their soy sauce—which ages two years in cedar barrels.

The result is a sophisticated, naturally balanced shoyu with delicate salinity, subtle fruit notes, and deep umami complexity. Free from fillers and preservatives, this exceptional sauce is presented annually to the Emperor of Japan.

Net Weight: 16.9 oz (500ml)

Product of Japan,