2023 GoodFood Award Winner

Meet the salami that proves Nebraska can absolutely nail Italian tradition. Incontro Cured's Calabria Salame is no joke—it's a family recipe passed down through generations, crafted from free-roaming Mangalitsa hogs and seasoned with the real deal: sea salt, fiery Calabrian pepperoncini, and wild fennel seed sourced straight from Reggio di Calabria. Since 2018, Tony Incontro has been obsessed with keeping authentic, time-honored cured meats alive. This isn't your grocery store salami. It's the genuine article, with all the unmistakable flavor and aroma that makes true Soppressata di Calabria legendary.

Ingredients: Sicilian Sea Salt | Calabrian-grown pepperoncini | Wild Fennel Seed