Simple, fresh, and delicious from Andante Dairy in Northern California. This chèvre has been very lightly cultured at low temperature, which allows flavors to slowly develop a slight creme fraiche flavor. Great for salads, cooking, or drizzle with extra virgin olive oil and herbs for a tasty hors d’oeuvre.
Weight: 4 oz
Country: USA Milk: Pasteurized goat's milk Rennet: Animal