Crafted by Montesinos, this is a semi-soft goat cheese from Murcia, Spain, resembling French Bucheron. Aged for 21 days, it has a creamy, buttery texture and a mild, slightly tangy flavor with mushroom notes. Pairs well with Jamon Serrano, almonds, honey, figs, and beverages like Albariño, sauvignon blanc, dry rosé, light-bodied pinot noir, & hard cider.

Country: Spain
Milk: Pasteurized sheep's milk
Rennet: Animal