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Fees products
1605 Manchego — $12.60 +
bottle of 2018 Zenato Valpolicella Superiore
2018 Zenato Valpolicella Superiore — $16
2019 Anthony Thevenet - Chenas Rouge — $29
bottle of 2019 Domaine Fontsainte Gris de Gris
2019 Domaine Fontsainte Gris de Gris Rosé — $18
bottle of Côtes du Rhône
2019 Kermit Lynch Cotes du Rhone — $16
bottle of 2019 La Morandiere Melon de Bourgogne
2019 La Morandiere Melon de Bourgogne — $18
bottle of tiefenbrunner pinot grigio
2019 Tiefenbrunner Pinot Grigio — $18
bottle of artuke 2020
2020 Artuke Tempranillo — $18
2020 Wechsler Dry Riesling — $23
2021 Arnaud Lambert - Clos du Midi — $28
2021 Arnaud Lambert - Les Terres Rouge — $27
bottle of 2020 Piero Benevelli Dolcetto d'Alba
2021 Piero Benevelli Dolcetto d'Alba — $18
bottle of 2019 Sicilia Rosso
2021 Sicilia Rosso — $20
bottle of 2020 chateau ducasse bordeaux
2022 Château Ducasse Bordeaux Blanc — $18
2023 Domaine Dupeuble Beaujolais Nouveau — $22
24-mo Beillevaire Comté — $11.20 +
Agricola Brandini "Le Margherite" Arneis — $26
Firm alpine cheese with rind covered in dried wildflowers
Alp Blossom — $11.90 +
Alziari Extra Virgin Olive Oil (500ml) — $36
Antipasti Platter (For 18 - 20) ~ 48 Hour Pre-Order — $95
Appenzeller — $12.60 +
Apricity, Alemar Cheese Company — $9.50
Crumbly pale yellow cheddar cheese
Barber's Reserve Cheddar — $9.10 +
Bellwether Creme Fraiche (5oz) — $5
Bequet Caramels - 8 oz — $15.50
bag of fettuccine wit leaves and rosemary
Bertagni Fettuccine — $6
four cheese tortellini
Bertagni Filled Pastas — $9
Bianco diNapoli Organic Tomato Paste — $4
Three containers of breadsticks in a wooden box
Biddy Sticks — $15
wedge and quarter wheel of blue cheese
Big Rock Blue — $9.10 +
Biltong by Figure Ate Foods — $12
biscottis on a cutting board
Biscotti — $5
cured black olives in plastic container with olive leaves
Black Olives with Herbs — $5.50
black truffle pate
Black Truffle Paté — $20
wedge brebirousse
Brebirousse d'Argental — $11.90 +
Bresaola with Porcini Mushrooms and Black Pepper — $10.25 +
Large wheel of Brie
Brie de Meaux — $9.10 +
container and wedge of soft cow's milk cheese
Brillat-Savarin — $12 +
Buerre De Baratte Sel — $14
Burrata Alla Panna — $9
jar of butternut squash soup
Butternut Squash Soup — $12
Wedge of crumbly cheddar cheese
Cabot Clothbound Cheddar — $11.20 +
Soft cheese covered with a layer of dried rosemary
Cabra al Romero — $9.45 +
Spicy bright orange salami
Calabrese — $6 +
Wedge of firm cheese with green rind
Campo de Montalban — $8.75 +
plastic container of candied pecans
Candied Pecans — $12
Caperberries — $15
Carriots of Fire — $11.50
castelvetrano olives in plastic container with olive leaves and branches
Castelvetrano Olives — $4 +
pickled cauliflower in a glass jar
Cauliflower Power — $11.50
plastic container of baked cheddar snacks
Cheddar Shortbreads — $12
Gift card next to cheese, nuts and fruit
Cheese Shop Santa Barbara Gift Card — $25 +
Cheese Shop Santa Barbara T-Shirt — $25
small cheesecake squares with blueberries
Cheesecake Bites (For 18-20) ~ 48 Hour Pre-Order — $50
Small jar of chicken liver pate
Chicken Liver Pate — $8.50
arranged chocolate strawberries
Chocolate Dipped Strawberries ~ 48 Hour Pre-Order — $50
Chorizo Ibèrico de Bellota — $8.50 +
Clif Family Dark Chocolate Covered Almonds — $11
Clif Family Organic Apple Butter — $12.50
Clif Family Organic Pear Ginger Butter — $12.50
cross secton and bag of coconut macaroon
Coconut Macaroons — $12
Colston Bassett Stilton — $12.60 +
wooden tray of cookie with strawberries
Cookie Platter (Feeds 18 - 20) ~ 48 Hour Pre-Order — $50
jar of pickled cornichons
Cornichons — $8.50
Cravero Parmigiano-Reggiano di Montagna — $11.90 +
glass jar of seasoned salt
Crazy Salt with Herbs and Spices — $14
Crémeux des Citeaux — $17
green square prism bottle of olive oil
CSSB Organic Olive Oil — $22
Dodge City Salami by Smoking Goose — $7.75 +
wedge of yellow semi firm gouda cheese
Double Cream Gouda — $7.70 +
dreid apricots in green ceramic bowl
Dried Apricots — $3 +
dried cherries in green ceramic bowl
Dried Cherries — $5.25 +
plastic container of morel mushrooms
Dried Morel Mushrooms — $25
bowl of dried peach halves
Dried Peaches — $5 +
green ceramic bowl of dreid halved pears
Dried Pears — $5.50 +
plastic container of dried porcini mushrooms
Dried Porcini Mushrooms — $12
duck rillettes in glass jar
Duck Rillettes — $11
jar of dijon mustard
Edmond Fallot Mustard — $5.50
Effie's Oatcakes — $7
quarter wheel and wedge of light orange sheep's milk cheese
Ewephoria — $9.80 +
Farmshop Baguette — $5.50
Farmshop Olive Batard — $8.50
Farmshop Pain Levain — $6.50
Felino Salami — $7 +
Finocchiona Gigante — $6.50 +
Flights of Fancy Gift Box — $110 +
wedge and half wheel of florette cheese
Florette — $9.10 +
Formaticum Cheese Storage Paper — $7.50
Veggie platter with carrots, celery, cucumber, broccoli, and dip
Fresh Crudité (Feeds 18-20) ~ 48 Hour Pre-Order — $100
Fresh Mozzarella — $7
two jars of jam
Friend in Cheeses Jams — $6
Two wedges of soft brie cheese
Fromage d'Affinois — $9.10 +
balls of raw cookie dough, to be baked
Frozen Cookie Dough — $14
Galician Style Mussels - Jose Andres — $16
housemade mayonnaise in plastic container with ingredients listed next to bowl of mayonnaise
Garlic Mayonnaise — $6.50
Genoa Salami by Olli — $5.75 +
Gluten Free Wafer Crackers — $8.50
plastic container of gordal pitted oolives
Gordal Olives — $7
Gorgonzola Dolce — $9.80 +
Graham Beck Sparkling Rosé — $24
wedge and block of grayson cheese
Grayson — $12.60 +
grilled zucchini
Grilled Zucchini — $15
Gruyere 1665 — $11.90 +
Guanciale — $13
wax sealed bottle of balsamic vinegar
Guiseppe Giusti Balsamic Reserva — $25
Harbison — $12 +
Holey Cow — $7.70 +
Wheel of firm goat's milk gouda
Honey Bee — $9.80 +
house roasted turkey breast, sliced to order
House Roasted Turkey — $6 +
house roast beef cooked rare
House Roasted Wagyu Beef — $5.75 +
container and bowl of house vinaigrette
House Vinaigrette — $9
Housemade 'Nduja — $8.50
Housemade Cookies — $3
bag of crostini next to fanned crostini
Housemade Crostini — $2.50
bag of croutons with croutons falling out of bowl
Housemade Croutons — $5
orange bag of housemade granola
Housemade Granola — $14.75
plastic container of house marinated mushrooms
Housemade Marinated Mushrooms — $7.50
house marinated olives in plastic container
Housemade Marinated Olives — $5.50 +
Wheel of soft goat's cheese with ash running down the center
Humboldt Fog — $11.20 +
plastic container and ceramic bowl of housemade hummus
Hummus - 14 oz. — $7
J. Lassalle Cachet d'Or Brut Champagne — $45
Jamon Iberico — $17 +
Jamon Serrano — $9 +
box of cow's milk ricotta
Jersey Cow's Milk Ricotta — $9.50
Jessica Foster Caramelized Almonds — $16
Jessica Foster Dark Chocolate Pumpkin Caramels — $16

Sold
Out

Jessica Foster Dark Chocolate Rocky Road Skull — $15
José Andrés Potato Chips — $2.50 +
José Andrés Sherry Vinegar al Pedro Ximénez — $15
La Dalia Hot Smoked Paprika — $6
box of original panzanella crackers
La Panzanella Crackers — $8
La Panzanella Crackers Gluten-Free — $8
small wheel of soft cheese in plastic container
La Tur — $16
large cheese platter
Large Cheese Platter (For 20-24) ~ 48 Hour Pre-Order — $200 +
Le Jeune Autize — $12.25 +
Le Saunier De Camargue Fleur De Sel — $13
Leonardi Saba Balsamic Vinegar — $30
small glass jar of salted capers
Les Moulins Mahjoub - Wild Mountain Capers — $12.50
small jar of artichoke spread
Les Moulins Mahjoub Artichoke Spread — $14
small jar of black olive spread
Les Moulins Mahjoub Black Olive Spread — $9.50
jar of rolled couscous
Les Moulins Mahjoub Hand Rolled Couscous — $12
jar of red harissa
Les Moulins Mahjoub Harissa Spread — $12
glass jar of mahjoub preserved lemons with
Les Moulins Mahjoub Preserved Lemons — $9
Firm yellow cheese speckled with cumin seeds
Leydenkaas — $7.70 +
maldon sea salt
Maldon Sea Salt Flakes — $10
Mangalista Lardo — $7 +
Marcel Petite Comte — $11.20 +
large plastic container of marcona almonds
Marcona Almonds — $6 +
Marinated Artichoke Hearts — $13
jar of piquillo peppers
Matiz D.O. Piquillo Peppers — $14
5 sectioned mediterranean platter with pita bread
Mediterranean (Feeds 10 - 12) ~ 48 Hour Pre-Order — $110
package of membrillo quince paste
Membrillo Casero Quince Paste — $9
Meredith Dairy Marinated Sheep & Goat Cheese — $15
quarter wheel and small wedge of black wax-bound goat's gouda
Midnight Moon — $11.90 +
Miel de Lavande ~ Pure Lavender Honey — $14
cut mitica fig logs
Mitica Fig & Almond Log — $9
Mixed Dessert (Feeds 18-20) ~ 48 Hour Pre-Order — $50
classic Italian Dry salami - sliced to order
Molinari Italian Dry Salami — $5 +
Mortadella — $5 +
Mt. Tam — $9.50 +
Muffuletta Salad — $6.50
Mussels in Escabeche Sauce — $7.50
Mutti Double-Concentrated Tomato Paste — $4.50
Wheel of firm pale goat's cheese
Naked Goat — $9.80 +
Neolea Extra Virgin Olive Oil — $28
Niman Ranch Smoked Ham — $5.50 +
Nueske's Applewood Smoked Bacon — $4.50 +
OG kristal - yellow cheese with red rind
OG Kristal — $11.90 +
Oliver Pluff & Company Tea — $14.50
Olympia Provisions Green Peppercorn Pate — $7 +
Ortiz Anchovies — $14
Ortiz Ventresca Tuna — $18
Firm yellow sheep's milk cheese with red and white label
Ossau-Iraty — $10.15 +
Pancetta (Fra'Mani) — $6 +
Bonifanti Pandoro is extra light and soft thanks to the quality of the selected ingredients and the carefully crafted production.
Pandoro Classico — $40
Pandoro w/ Chocolate Chips — $40
This fluffy cake is filled with a soft pistachio cream flavored with almonds and orange blossom and covered with cocoa glaze and decorated with white chocolate flakes.
Panettone Farcito al Pistacchio — $40
The Gran Milanese is the traditional preparation of panettone. Studded with sultana raisins and candied orange and citron peel, it's a classic Christmas treat.
Panettone Gran Milanese — $34
Parish Hill Humble — $12.60 +
Two wedges of parmigiano-reggiano cheese
Parmigiano-Reggiano — $9.10 +
Patagonia Lemon Olive Anchovies — $8
Patagonia Smoked Mussels — $8
Patagonia Spanish Paprika Mackerel — $8
Pâté Platter (Feeds 10 - 12) ~ ~ 48 Hour Pre-Order — $65
ceramic bowl of halved shelled pecans
Pecans — $4 +
wedge of hard pale cheese with brown label
Pecorino Romano — $8.40 +
wedge of firm yellow cheese injected with truffle paste
Pecorino Tartufo — $12.60 +
Peppermint Bark — $12
Persimmon Vinegar by Figure Ate Foods — $19
wheel of firm yellow cheese with a red label
Piave Vecchio — $9.80 +
plastic container of picholine olives
Picholine Olives — $5.50 +
Picnic Platter (Feeds 2 - 4) ~ 3 Hour Pre-Order! — $50 +
Pilota — $9.10 +
Plugra European Style Unsalted Butter — $8.50
can of pomodoro tomatoes
Pomodoro San Marzano Tomatoes - 400g — $4
Pork Rillettes — $8.50
Prairie Breeze Cheddar — $8.40 +
Proscuitto Di Parma — $9.50 +
Quinta de la Rosa 10 Year Tawny Port — $35
Raclette cheese being melted over potatoes
Raclette de Mouret — $9.80 +
Raincoast Crisps — $8
Raincoast Crisps - Gluten-Free — $9.50
Red Wine & Rosemary Salami — $8 +
Rispens Gouda — $12.25 +
bottle of ritrovo balsamic vinegar with grapevine
Ritrovo Aceto Balsamico di Modena — $35
Roasted Tomato Feta Dip — $8.50
gooey half wheel of robiola bosina
Robiola Bosina — $9.25 +
Rosette de Lyon — $6 +
wheel of soft melty cheese
Rush Creek Reserve — $17 +
box of rustic bakery crackers with crackers on side
Rustic Bakery Olive Oil and Sel Gris Crackers — $8.50
Sagra Extra Virgin Olive Oil — $40
Salted Caramel Brownie (Gluten-Free) — $3
Salumi Platter (Feeds 10 - 14) ~ 48 Hour Pre-Order — $95
Santa Barbara Shortbreads — $10
box of raw honeycomb
Savannah Bee Raw Honeycomb — $18
jar of tupelo honey
Savannah Bee Tupelo Honey — $25
Savory Choice Beef Demi Glace — $5.50
Savory Choice Broth Concentrate — $5.50 +
Two wedges of semi firm cow and goat's milk cheese
Seascape — $9.45 +
Semi-Dried Tomatoes — $10.50
box of penne pasta
Semolina Dried Pasta — $10
several wheels of blue cheese with a brown rind
Shropshire Blue — $12.60 +
Slow Cooked Tomato Sauce — $10
small cheese platter with dried fruits, nuts, grapes, and olives
Small Cheese Platter (For 10-12) ~ 48 Hour Pre-Order — $115 +
Smoked Salmon — $9.50 +
Platter with smoked salmon, crackers, cr�me fraiche, capers, and pickles
Smoked Salmon (For 10 - 12) ~ 48 Hour Pre-Order — $100
plastic container of spanish cocktail mix
Spanish Cocktail Mix (7 oz.) — $7
Specialty Cracker Assortment — $20
Speck — $8.50 +
foiled quarter wheel and wedge of st agur cheese
St. Agur — $10.85 +
stokra pickled okra
Stokra — $11.50
Stonehouse Lisbon Lemon Extra Virgin Olive Oil — $21
ceramic bowl of sweet & spicy nuts
Sweet & Spicy Nuts — $12
Tastanis Feta from Lesbos — $10
Tellicherry Peppercorns — $10.50
The Big Cheese Gift Box — $175 +
landscape view of cheese giftbox
The Cheese Course Gift Box — $80 +
The Ranch Table — $40
Toma Truffle — $11.90 +
Tomato Soup — $12
Tomme Brûlée — $13.75 +
Tomme l'Estaing — $12.60 +
Top Seedz Crackers — $9.50
Truffle Salt — $25
crackers in and out of box
Urban Oven Crackers — $8.50
Villa Jerada Aleppo Chili Flakes — $12
Villa Jerada Kefta Rub — $12
ceramic bowl of shelled halved walnuts
Walnuts — $3.50 +
Willoughby — $9 +