A decadent double-crème Brie style cheese from France that offers a hard to resist buttery, rich flavor alongside a wonderfully silky smooth texture.  A true crowd-pleaser, it pairs great with dried fruits and nuts and is very versatile when it comes to wine pairings, working well with both sparkling wines and most red wine varietals.

Country: France
Milk: Pasteurized cow's milk
Rennet: Vegetarian