This high polyphenol oil is made from estate grown Frantoio olives.  picked at the first sign of ripening, and then milled on-site within 90 minutes for freshness, flavor, and balance.

The result is a vibrant and peppery oil, with notes of herbs, fresh cut grass, and a clean finish. We use this as a finishing oil in our kitchen - it's ideal for drizzling over salads, dipping with bread, or elevating fresh vegetables.