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2 wedges of white pale cheese, with holes
Holey Cow — $8.05 +
quarter wheel and wedge of a rustic wax-bound aged gouda
Jake's Gouda — $11.20 +
two wheels of Andante Acappella
Andante Acappella — $12.50
Wheel of soft goat's cheese with ash running down the center
Humboldt Fog — $11.55 +
wedge and quarter wheel of blue cheese
Big Rock Blue — $9.45 +
Two wedges of semi firm cow and goat's milk cheese
Seascape — $9.80 +
mozzarella in plastic container, with garnish around.
Fresh Mozzarella - Di Stefano — $7
Wedge of crumbly cheddar cheese
Cabot Clothbound Cheddar — $11.38 +
box of cow's milk ricotta
Jersey Cow's Milk Ricotta — $10.50
a wheel of Andante Crottin cut in half
Andante Crottin — $11.50
andante fresh chevre in and out of wrapper
Fresh Chevre - Andante Dairy — $10
close up of Burrata Alla Panna outside with cows behind, green grass
Burrata Alla Panna - Di Stefano — $9
a closeup shot of three wheels of Andante Nocturne
Andante Nocturne — $11.50
a rectangular wheel of soft cheese cut in half, with two ash lines in the middle, with an ashy rind
Sofia — $13.30 +
crumbly block of white cheese on wooden board
Prairie Breeze Cheddar — $8.75 +
ball of cheese with pulled strings, next to spicy nuts in a bowl
Queso Oaxaca — $13
wheel of Butterbloom
Butterbloom — $7.50 +
Parish Hill Hermit — $12.60 +
block of blue cheese, with lots of blue veins and mountainous cliffs
Withersbrook Blue — $12.25 +
Gooey cheese being scraped onto a clump of steamed potatoes
Whitney — $11.20 +
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