From Briar Rose Creamery in Oregon, this soft, bloomy rind is made with pure Guernsey cow’s milk giving it a rich yellow color. The flavor is rich and buttery alongside a delicate, thin, fluffy white rind. Butterbloom has a velvety texture when young and develops a custardy texture as it matures. A best seller the minute it hit our cheese counter!

1.25 lbs / Wheel

Country: USA
Milk: Pasteurized cow's milk
Rennet: Vegetarian