This tasty crowd pleaser has won over 24 awards from select state fairs and cheese competitions!  Made by Point Reyes creamery in Northern California, it's a versatile semi-firm cow's milk cheese that features a creamy, buttery flavor and smooth, supple texture. Works great on a cheese board but also melts beautifully.

Country: California, USA
Milk: Pasteurized cow's milk
Rennet: Vegetarian