The King of the Alpine cheeses, this Swiss favorite has a rich, robust flavor with an incredible nuttiness that is hard to resist! Tiny crystals in the cheese give it a subtle crunchiness, but it still retains its signature smooth creaminess. A truly versatile cheese, it is delicious on a cheese board paired with bigger white wines or light reds. It also melts beautifully for any classic cheese dish from Fondue to Mac & Cheese.
Country: Switzerland
Milk: Raw cow's milk
Rennet: Animal