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Three pieces of cheese on a wooden table. Yellow/white paste with a few small holes, and a bright white rind
Cheese with a 'Castelrosso' label in a grassy field on wooden bench
Close-up of a round piece of cheese with a label on a white surface - castelrosso
Close-up of crumbled white cheese with tomatoes and a green label in the background

Castelrosso

$9.80

Feta's long-lost Italian relative, Castelrosso, boasts a texture that is both creamy and crumbly. Its rustic rind imparts a mild earthiness, while the dense, milky paste features hints of sea salt, brown butter, and a subtle lemony zest. Aged for approx. 3 months.

Country: Italy
Milk: Pasteurized Cow's Milk
Rennet: Animal

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