Crafted by Jasper Hill Farms in Vermont, this cheese boasts a buttery flavor with hints of fruit and nuts when young, transitioning to robust, meaty notes and caramelized onion flavors as it ages. The texture is dense yet pliable, making it easy to slice chunks and perfect for melting.

We currently have the 'Black Label' version of this cheese, which has a special treatment where it is washed in spruce-infused water ("spruce juice!"), which imparts even deeper earthy, woody, and chestnut undertones.