A refined seven-spice blend that celebrates the bright, aromatic character of yuzu citrus. Crafted by Yamatsu Tsujita, this shichimi togarashi balances subtle heat from Takanotsume chili peppers with the distinctive flavor of dried yuzu peel, creating a more delicate profile than traditional versions. Perfect for elevating dishes that benefit from citrus notes—scatter over miso soups, grilled fish, roasted chicken, or any dish needing a touch of Japanese complexity and warmth.

The blend combines yuzu peel, red chili, golden sesame, seaweed, sansho pepper, and poppy seeds for layered depth. Store in the freezer between uses to maintain peak freshness and aroma. 

Ingredients: dried yuzu peel, red chili pepper, golden sesame seeds, seaweed, Japanese pepper (sansho), poppy seeds

Net Weight: 15g

Product of Japan.