Villa Jerada's Kefta Rub adds a fragrant touch to meat that is reminiscent of street stalls, cafes, and dinner tables that stretch across the Moroccan landscape. It is a simple but complex blend of spices which is a favorite shared by locals and long remembered by the traveler. Excellent for Shakshuka, meatball tagines, braises, and as a rub for grilled meats.
Ingredients: Blend of cumin, paprika, morita pepper, coriander, cinnamon, mint, and cayenne pepper.
Size: 50 g / 1.76 Oz