A versatile, semi-hard cheese with a waxed rind. Features a creamy, buttery flavor and a grassy tang finish. Ideal for snacking, Toma melts well in pasta and grilled cheese sandwiches. Pairs beautifully with sweet and savory foods, and complements beers, Pinot Noir, or cocktails like an Old Fashioned. Aged for 90 days.

Hugely awarded cheese with over 24 awards from select state fairs, world cheese awards, and others.

Country: California, USA
Milk: Pasteurized cow's milk
Rennet: Vegetarian