ALP BLOSSOM / cow’s milk, Germany
A wonderfully rich Alpine style cheese from Germany. Covered in local edible wild flowers, their flavor lightly infuses this smooth, nutty cheese that is sure to please!
EWEPHORIA / sheep’s milk, Holland
Made with pure sheep’s milk and aged 8-10 months, the firm, flaky texture is complimented by its rich buttery flavor that finishes slightly sweet. A crowd pleaser & house favorite!
BARBER’S RESERVE / cow’s milk, England
This classic English cheddar is matured at least 24 months in the Somerset countryside. It’s dense and creamy with a lasting sharpness.
BLOOMY BREEZE / cow’s milk, Wisconsin
A perfect blend of fresh milk from Jersey and Holstein cows makes for a rich, luscious, soft-ripened Brie-style delight. Aged carefully for three weeks, the resulting flavor is creamy and rich with hints of fresh grass and sweet cream.
BENNING / goat's milk, Holland
This unique gouda is made with pure goat’s milk and aged 3 - 4 months. The texture is smooth & silky while the flavor is slightly sweet with a delicate mild tang in the finish.