Crafted exclusively from Japanese soybeans and sea salt, Denemon Tamari Soy Sauce by Ito Shoten is aged for three years in cedar casks to create a rich, smoky, and meaty umami flavor that is well-balanced and not overly salty. This soy sauce is akin to a young fine finisher olive oil, you do not want to cook with it as you will lose some of the nuanced flavors. Intended for use as a dipping sauce for sushi and sashimi, or a brush a little of this marinade on meats and fish right before serving.

Ito Shoten has been producing soy sauce for over 200 years. Gluten Free! 

Net Weight: 200 ml

Product of Japan, in the Aichi prefecture.