Suehiro's premium ponzu masterfully blends four distinct Japanese citrus varieties—yuzu for aromatic brightness, sudachi for vibrant acidity, daidai for subtle sweetness, and yukou for delicate balance. The luminous citrus character is harmonized with dark soy sauce and mirin, then deepened by umami-rich ma konbu dashi. This sophisticated condiment elevates raw fish, vegetables, noodles, and even mayonnaise with its complex floral-citrus profile

Ingredients: dark soy sauce (water, soybean, wheat, salt, alcohol), citrus juice (yuzu, citrus sudachi, bitter orange, yukou citrus), mirin (rice, rice koji, brewing alcohol, starch), konbu dashi (water, kelp), sugar

Net Weight: 150ml

Product of Japan, Tatsuno City.