Duck mousse, pâté de campagne, cornichons, dijon mustard, dried cherries & apricots, and housemade crostini.
Feeds 10 - 12 people for appetizers.
Duck Mousse Ingredients: Duck Liver, Chicken Fat, Water, Eggs, Port Wine, Salt, Nonfat Dry Milk, Cane Sugar, White Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.
Pâté de Campagne ingredients: A coarse country-style pork paté made with fresh herbs, pistachios, and capped with rendered pig fat.
