PLEASE NOTE: CSSB IS NOT A CERTIFIED GLUTEN-FREE KITCHEN. WE MAKE EVERY EFFORT TO AVOID CROSS-CONTAMINATION, BUT THOSE WITH A SEVERE ALLERGY NEED TO BE AWARE THAT WE MAKE & BAKE MANY ITEMS WITH GLUTEN IN OUR KITCHEN DAILY.
These sandwiches are individual sandwiches on gluten-free sandwich bread (ingredients below) and are meant to feed 1 individual. The sandwich will arrive in a separate To Go container and will be clearly marked.
Turkey & Fig ~ house roasted turkey with fig jam, fresh chèvre (goat’s milk cheese) & arugula
Ham & Comte ~ Niman Ranch ham with Comte (Swiss-style) cheese, grainy mustard & butter
Fig & Chèvre (V) ~ house made fig jam with fresh chèvre (goat’s milk cheese) and arugula on baguette
Mozzarella Pesto (V) ~ fresh mozzarella, pesto, roasted tomatoes and arugula on baguette
Brie & Tomato Marmalade (V) ~ Brie de Meaux, tomato marmalade and arugula on baguette
Our apologies, the Roast Beef is not currently available as an individual sandwich at this time.
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Gluten-free bread ingredients: Rice, cornstarch, Tapioca, vegetable fiber (cellulose, psyllium), Millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin, non GMO safflower oil, Molasses, Oats, sesame seeds, flax seeds, sunflower seeds
