From the pioneers of the fluffy puffy jacket, these flavorful small fish paired with organic black beans feature a bright, citrusy taste enhanced by cumin, coriander, and a touch of spicy heat. Perfect for enriching tacos, sandwiches, and rice dishes, they are also delicious straight from the tin served with tortilla chips. Rich in protein, healthy fats, and omega-3s, sardines offer a nourishing snack. Being a small schooling fish, they provide both health and environmental advantages by feeding lower on the food chain. Sardines reproduce fast, making them a more renewable resource compared to larger fish in the sea (looking at you, tuna). Responsibly harvested from family-owned fishing boats in the Cantabrian Sea, these sardines come from well-managed, abundant populations in the Bay of Biscay, Northern Spain.