Roasted garlic and silky extra-virgin olive oil highlight the delicate flavor of Patagonia's responsibly sourced wild Atlantic mackerel. A small fish with the mild taste and meaty texture of a big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12. Atlantic mackerel are short-lived and low on the ocean food chain, so they don’t have the high levels of toxins often found in longer-lived predators like tuna and swordfish

Patagonia's Roasted Garlic Mackerel packs easily for camping and makes a great pantry staple for quick pastas, salads and more.

Note: The seasonings are on the bottom, so flip the open can onto a plate to allow them to flow evenly over the fish for the best flavor punch.

Ingredients: mackerel, organic extra-virgin olive oil, organic garlic, salt, organic red pepper

Net Weight: 4.2 oz.