Forget everything you thought you knew about cookies. Marabissi's Ricciarelli are feather-light masterpieces born in the heart of Tuscany, where fluffy egg whites meet zesty lemon and toasted almond shivers in pure dessert harmony. These aren't just holiday treats—they're your ticket to tasting authentic Sienese elegance. Serve alongside a glass of dessert wine or espresso and prepare for the compliments.