Two wedges of blue cheese on a wooden board with an American Cheese Society 2023 winner badge.

Stack of blue cheese blocks on a wooden cutting board with a white background

Blue cheese with honeycomb on a wooden board with fruits and crackers in the background

Stack of blue cheese blocks on a white background

Point Reyes Blue

$10.15

Weight

1/3 Lb. 1/2 Lb. 3/4 Lb.

Produced since 2000 on a family farm, this tangy, fresh blue cheese made in Northern California is our favorite salad blue due to its crisp tanginess, featuring bold flavors with sweet milk hints and a peppery finish. Try it with a classic fresh pear and walnut salad and you won’t be disappointed. Aged for 3.5 months

Country: USA
Milk: Pasteurized cow's milk
Rennet: Vegetarian