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Soft cheese covered with a layer of dried rosemary

Cabra al Romero

$9.80

This semi-soft goat’s milk cheese comes from Murcia, Spain, made with the creamy milk of Murciana goats. It’s blanketed in fresh rosemary and aged for around 90 days, producing a cheese that’s silky smooth with an herbaceous hint and a round finish.

Country: Spain
Milk: Pasteurized goat's milk
Rennet: Animal
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