Soft cheese covered with a layer of dried rosemary

Cabra al Romero

Regular price $17.00
Unit price  per 

This semi-soft goat’s milk cheese comes from Murcia, Spain, made with the creamy milk of Murciana goats. It’s blanketed in fresh rosemary and aged for around 90 days, producing a cheese that’s silky smooth with hints of rosemary and a round finish.