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2 wedges of white pale cheese, with holes

Holey Cow

$8.05

A local, hand-crafted artisan cheese made from whole pasteurized cow’s milk. This semi-soft cheese is filled with little round holes characteristic of a Swiss cheese. It has a smooth, creamy texture and buttery finish. From Paso Robles, CA.

Country: USA
Milk: Pasteurized cow's milk
Rennet: Vegetable

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