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Two round cheeses with a wedge cut, on a wooden board in a kitchen
Close-up of Juniper berries in a wooden basket
Sheep walking along a road with a car in the background in a rural landscape.

Pecorino Al Ginepro

$13.30

Bathed in balsamic vinegar and juniper berries, then left for maturation in oak barrels, resulting in a grainy and flaky paste with a dark reddish-brown rind. This full-flavored cheese has a fruity, woodsy aroma and hints of juniper.

Country: Italy
Milk: Pasteurized sheep's milk
Rennet: Animal
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