From the pioneers of the famous puffy jackets, Patagonia now offer a wholesome, high-fiber organic fusilli pasta made from only two ingredients: durum wheat flour and Kernza®, a perennial grain similar to wheat. Both ingredients are 100% whole grain, supplying 25% of the daily fiber requirement and a rich, nutty flavor. Crafted with bronze dies that produce a textured surface, this pasta holds sauces effectively, enhancing each bite. Ideal simply with butter and salt, it also shines in pesto, pasta salads, and baked dishes.

Both the wheat and Kernza grain are Regenerative Organic Certified®. This fusilli is the first pasta to receive the Regenerative Organic Certified® label, the most stringent certification in agriculture. Regenerative organic agriculture protects the health of the entire farm system: soil, farm animals and workers. Healthy soil is critical to fighting the climate crisis, because it helps draw down carbon and buffers farms against climate impacts like drought and flooding.