La Brújula's Mussels in Pickled Sauce are hand-packed and marinated in a flavorful mixture of olive oil, vinegar, salt, bay leaf, and pimentón. Each tin contains 8-12 hand-shucked mussels from the Rías Gallegas, a renowned fishing area in Spain, and is packed in an escabeche pickling sauce. Known as "Mejillones Fritos en Escabeche" and made with only the finest ingredients, this product is a proud export of Spain.