Haxaire Munster is a traditional washed-rind cheese from the Alsace region of northeastern France, made by the Haxaire family, who have been producing Munster for generations. It has a distinctive orange-pink rind and a soft, creamy interior that becomes increasingly rich and supple as it ripens. The aroma is bold and earthy, while the flavor is surprisingly mellow, with notes of butter, cream, mushrooms and a savory tang. A classic cheese of the Alsace region, Munster pairs particularly well with Gewürztraminer or Riesling!

Size: 125 g

Country: France
Milk: Cow's milk
Rennet: Animal