Merula is the Latin word for “yellow-beaked black bird." Chefs and connoisseurs look to Merula extra virgin olive oil for its buttery, mouth-melting feel and bright green notes of cut grass, bitter almond and dried fruit. Merula is an early harvest oil that lends a versatility in the kitchen. The olive varietals: Morisca, Arbequina, Picual, and Hojiblanca make up its unique taste.
500ml (16.9 fl oz)
