Forget boring holiday treats—Marabissi's spiced cantucci are here to shake things up. These Tuscan biscotti pack a punch with cinnamon, ginger, cloves, nutmeg, pepper, and cardamom that'll transport your taste buds straight to an Italian Christmas market. Crispy on the outside, buttery within, they're basically edible nostalgia in cookie form. Dunk them in your vin santo, pair with mulled wine, or go rogue with tea. Screams "I have excellent taste." Perfect for impressing guests or treating yourself like the sophisticated cookie connoisseur you are.