This farmstead raw cow’s milk cheese is produced by an Amish community in central New York. Aged for two years, it's dense and creamy with a crystalline texture and a nutty, toasted caramel-like flavor that is truly hard to resist. Pair it bigger red wines such as a GSM blend or a Cabernet. Or give it a try with a rich brown or red ale for those who prefer beer to wine!
Milk: Raw cow's milk