From the beautiful hills of Conegliano, an hour north of Venice, Sommariva has produced a sparkling rosato worthy of perhaps the most coveted real estate in your home: a permanent space in your fridge.  While this Spumante, like the Sommariva Prosecco, is also made with grapes grown in the hills of Conegliano, Il Rosa consists of the aromatic, local Raboso variety blended with Pinot Nero rather than the Glera grape that goes into Prosecco.

Lively bubbles deliver notes of bright red berries that dance over your palate. This wine is a perfect accompaniment to anything at apéro hour, particularly Chris Lee’s recipe for the Venetian specialty baccalà mantecato, Italy’s answer to the French spread called brandade. 

100% Raboso
Veneto, Italy