A rich, silky Raclette from Fromagerie La Station, made with raw cow's milk on their organic farm in Compton, Québec. Delicate garlic scape pieces scattered throughout add a fragrant, fresh garlic note that complements the cheese's buttery character. Extra creamy and perfect for melting over potatoes, vegetables, or crusty bread—allow 1/2 lb per person, if melting, for a generous serving.

Country: Canada
Milk: Raw cow's milk
Rennet: Animal