From the same Belgian creamery that makes OG Kristal, this semi-soft cheese is made with a traditional Trappist recipe, staying true to its Belgian roots. The tangy combination of sweet cream, cooked onions, and garlic offers a flavorful kick to any dish. Its creamy and rich paste makes it versatile for any meal. It's also got a funny looking rind, making it quite distinctive in appearance.

Origin: Belgium
Milk: Pasteurized Cow's Milk 
Rennet: Microbial (vegetarian)