CAMEMBERT / cow’s milk, France
From Normandy, this Camembert has a wonderfully milky, mushroomy flavor that is balanced by its rich, creamy texture.
BENNING / goat's milk, Holland
This unique gouda is made with pure goat’s milk and aged 3 - 4 months. The texture is smooth & silky while the flavor is slightly sweet with a delicate mild tang in the finish.
PIAVE VECCHIO / cow’s milk, Italy
Similar to Parmigiano, this aged cheese hails from the Veneto in northern Italy. It has a nutty, slightly caramely flavor with a smooth, yet firm texture. Also delicious shaved over a salad or grated over pasta!
CAMPO DE MONTALBAN / cow, goat & sheep’s milk, Spain
This three-milk cheese from La Mancha is similar to Manchego, yet distinct due to the mixture of three milks. Rich and buttery with a semi-firm texture. Great with white wines or light reds!