Meridione celebrates Southern Italian olive oil traditions through California craftsmanship. This blend combines nine Italian cultivars grown in Santa Ynez Valley, harvested in early November at peak ripeness. Olives travel from grove to mill within hours, then rest under nitrogen to preserve their natural character—delivering flavors of green tomato, fresh arugula, and a lingering peppery finish. USDA-certified organic and produced by a woman-owned 900-tree estate, this oil is carefully filtered for clarity and stability. Limited production means only a few thousand bottles reach market each year. The oil has earned recognition in major competitions for its quality and distinctive profile. Use Meridione to enhance salads, finish soups, or complement grilled proteins. A small pour transforms everyday meals into something special.

Harvest Date - November 2025

Ingredients: Extra virgin olive oil.

Net Weight: 250Ml.