Think: Creamy and bright, with a lovely lactic tang.
Emerson is a fresh, pressed farmer's cheese from Woodlawn Creamery in Vermont. Handcrafted from the farm's own pasteurized Holstein milk, this artisanal cheese takes its name from the meadow where the herd grazes. Firmer and drier than cottage cheese, yet spreadable and versatile, Emerson works beautifully as a breakfast topping or as a ricotta stand-in for casseroles and baked dishes. Behind every wheel is seven generations of Vermont dairy farming heritage, reflected in the creamery's commitment to terroir and traditional cheesemaking craft.
Net Weight: 8 oz
Country: USA (Vermont)
Milk: Pasteurized Cow's Milk