Candied crab apple chunks meet a fiery mustard kick in this bold mostarda that refuses to play it safe. Paola Calciolari ditched her pharmacy coat to resurrect her grandmother's Mantovan recipes, and honestly, we're obsessed. She hand-candies locally sourced fruit in its own juices, then adds drops of concentrated mustard extract for that perfect sweet-heat punch. Unlike the wimpy whole fruits you'll find elsewhere, these are gloriously chunky and bursting with flavor. Pairs well with Pecorinos like Pecorino Romano, or roasted meats—though we won't judge if you sneak spoonfuls straight from the jar.

Product of Montova, Italy

Net Weight: 4.94oz